Nova Kraut Natural Ferments are created on a small, family run farm in Tatamagouche, Nova Scotia. We had been fermenting for our family for 10 years, when in 2020 we decided to pursue our farm dreams. We made a batch of Origin Nova Kraut, took it to the Tatamagouche Farmers' Market, and were blown away by the response. Five years later, Nova Kraut is in stores and markets across Nova Scotia. We are proud of the relationships we build with each Nova Scotian owned store that sells our kraut, while making the conscious decision to not sell in larger retail stores.

Although we have expanded production considerably since we began, we stay true to our roots. All of our vegetables are grown in Nova Scotia using organic growing methods. To ensure a quality product, we continue to do all of the processing ourselves and ferment in small, 50lb batches.  No water, vinegar, preservatives or pasteurization methods are used. Just the right balance of fresh vegetables and sea salt to kick start the fermentation process that has been used for centuries as a way to preserve food. The final product is a delicious, crunchy, probiotic rich super-food.

We feel it is important, especially in our climate, to create local, healthy, delicious products that can be available year round and we are excited to be part of the growing movement of people getting back to their healthy roots.

Thank you so much for your support!

Amanda & Christopher